S1 cooks most of the meals

so when the weekend rolls around I feel like it’s my turn

and on a day like today, the BBQ cover is off, and a small animal goes on the flames

tonight was tender cider and soy chicken.

Delicious, but it was more of a filler before the feature course

Peaches with vanilla sugar, slow roasted until they caramelise and topped with ‘hokey pokey’ ice cream…

Now this is what summer is meant to be!