I’m trying an experiment…

You see I’ve read a lot recently about the health benefits of being a vegetarian and I also have a thing against hormones and antibiotics fed to animals, so on paper these vegetable things look good.

However, I also love bacon…

And I’m not actually a fan of vegetables…

So, I thought I’d go for a compromise.

I’m going to be a [i]part time vegetarian[/i]

3 days a week, it’s vegetarian

for the remainder it’s back to the good old land of meat and flavour.

Should be an interesting first few weeks given I have no idea how to cook anything without meat.