Today was all about food (and walking).
We headed out for a walk into town, stopping to feed the ducks on the way.
Then it was a cafe lunch before popping into 2 butchers and fishmongers for a major stock up:
* 2.6kg Beef brisket
* 3 full rib racks of pork
* 4 whole chickens
* 2 pieces of Lemon sole
* 4 oysters
It was a lot of weight to then cart all the way home on foot, but by the end of the day I had 20 meals lined up from it all, most vacuum packed and in the freezer, and a pot of chicken carcases boiling down for soup.
I can’t wait for brisket and red wine in the Sous Vide machine.